In this episode of Hilah's Texas Kitchen, we're visiting the Rio Grande Valley to meet an organic grapefruit farmer, and then show you how to make a delicious grapefruit sorbet....WITH TEQUILA IN IT. FULL RECIPE IS BELOW.
Check out more from Hilah at http://www.youtube.com/hilahcooking
GRAPEFRUIT SORBET INGREDIENTS
2/3 cup honey
1/4 tsp orange blossom water
1-2 Tbsp Tequila
DIRECTIONS: - Wash and scrub grapefruits. - Zest 1 grapefruit to get 1 Tbs of zest. - Juice 3-4 grapefruits, and press the juice through a sieve until no pulp remains. - Combine honey with 3/4 cups of hot water and combine. - Add the zest, honey, orange blossom water and tequila to the juice, and combine. - Chill mixture and follow the instructions on your individual ice cream maker. - Freeze until solid and serve with grapefruit sections.