- 2 Texas Red Grapefruit
- 8 large strawberries (fresh or frozen)
- 2 ripe medium bananas
- 8 ounces strawberry-banana yogurt
- 2 tablespoons honey
- 1 cup crushed ice
Juice grapefruit; measure 1 1/3 cups juice. Add strawberries. Cut bananas into chunks. Combine all the ingredients in an electric blender and whirl until smooth. Makes 4 (8 ounce) servings. Nutrition Per Serving: Calories-210; Fat-1g; Cholesterol-5mg; Sodium-30mg; Carbohydrate-50g; Protein-4g