• 3 Texas Red Grapefruit
  • 2 cups cooked, chopped turkey or chicken
  • 1/2 cup chopped celery
  • 3 tablespoons sliced green onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 drops hot pepper sauce
  • 1/2 cup mayonnaise

Halve 2 of the grapefruit. With curved knife, loosen and remove sections to bowl. Squeeze remaining juice; reserve for another use. Pull out and discard membrane from shell. Arrange shells on tray. Add remaining ingredients to bowl; toss to blend. Spoon salad into shells, dividing evenly. Peel and section remaining grapefruit; use sections for garnish. Chill until serving time. Makes around 4 servings.

Nutrition Per Serving: Calories-340; Fat-20g; Cholesterol-90mg; Sodium-2020mg; Carbohydrate-24g; Protein-20g