This recipe is adapted for use with a Margarita Machine.
- 79 oz. tequila (½ gallon)
- 378 oz. fresh squeezed Rio Star grapefruit juice (3 gallons)
- 21 oz. triple sec
- 64 oz. sweet and sour mix (½ gallon)
Mix the four ingredients in plastic container provided. Pour mixture into 1 gallon cylinder of a margarita machine first, when it is full pour balance into top tank. When mixture is ready - rub rim of glass with fresh lime and rotate in the margarita salt, then draw out the Rio Rita from the machine.