• 6 pork rib or loin chops, cut ½ to ¾ inches thick
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 Texas Oranges, sectioned
  • 2 tablespoons honey
  • 1 teaspoon lemon juice
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ginger
  • 1 teaspoon sugar
  • ½ cup fresh Texas Orange juice
  • flour

Brown chops in oil and then pour off excess oil. Season chops with salt and pepper. Combine juice, honey, lemon juice, cinnamon, ginger, and sugar. Pour over chops. Cover tightly and cook just until heated through. Remove chops. Thicken liquid with flour for gravy and spoon over chops.

Nutrition Per Serving: Calories-310; Fat-19g; Cholesterol-70mg; Sodium-450mg; Carbohydrate-12g; Protein-21g