• 1 Texas Red Grapefruit, peeled and sectioned
  • ½ cup milk
  • ½ cup vanilla ice cream
  • 6-8 mint leaves

Place all in a blender and blend until smooth. Serves 2. Nutrition Per Serving: Calories-130; Fat-3.5g; Cholesterol-10mg; Sodium-65mg; Carbohydrate-21g; Protein-4g