• 6 Texas Red Grapefruit
  • 6 Texas Oranges
  • 3 cups apple cider
  • 2/3 cup brown sugar
  • 2 cinnamon sticks
  • 12 whole cloves
  • 2 cup brandy (optional)
  • thin slices orange and grapefruit, cut into eighths whole cloves

Juice oranges; measure 2 cups. Juice grapefruit; measure about 3 cups. In a large kettle, combine juices, cider, brown sugar and spices and bring to a boil. Cover and simmer 5 minutes; strain. Stir in brandy, if desired. Stud citrus slices with a few cloves. Pour punch into heat-proof cups. Makes 2 quarts (eight 1-cup servings).

Nutrition Per Serving: Calories-240; Fat-0g; Cholesterol-0mg; Sodium-50mg; Carbohydrate-49g; Protein-2g