- 1/3 cup pecans, finely chopped
- 8 ounces cream cheese, softened
- 2 tablespoons freshly squeezed Texas Orange juice
- 2 tablespoons grated orange peel
Combine above ingredients; beat until smooth and of spreading consistency. Refrigerate until ready to use.
Nutrition Per Serving: Calories-70; Fat-7g; Cholesterol-15mg; Sodium-40mg; Carbohydrates-1g; Protein-1g