• 1/3 cup pecans, finely chopped
  • 8 ounces cream cheese, softened
  • 2 tablespoons freshly squeezed Texas Orange juice
  • 2 tablespoons grated orange peel

Combine above ingredients; beat until smooth and of spreading consistency. Refrigerate until ready to use.

Nutrition Per Serving: Calories-70; Fat-7g; Cholesterol-15mg; Sodium-40mg; Carbohydrates-1g; Protein-1g