• 4 cups fresh Texas Red Grapefruit
  • 6 cups cubed seedless watermelon
  • 1 tablespoon chopped fresh mint

In food processor, puree watermelon; sieve into bowl. Add grapefruit juice and mint; pour into baking dish. Freeze 1 to 2 hours, until slushy. Serves 6.

Nutrition Per Serving: Calories-100; Fat-1g; Cholesterol-0mg; Sodium-0mg; Carbohydrate-23g; Protein-2g