• 2 Texas Red Grapefruit
  • 1 cup old fashioned oats
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 eggs, beaten
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon soda
  • 1/2 teaspoon cinnamon
  • vanilla or fruit-flavored yogurt or whipping cream (optional)

Peel and section grapefruit over bowl, reserving juice. Set sections aside. Measure grapefruit juice and add water to equal 1 ¼ cups liquid. Bring liquid to a boil in a saucepan. Remove from heat and stir in oats and butter; let stand 20 minutes covered. Combine remaining ingredients except yogurt in a mixing bowl. Stir in oats mixture, blending well. Pour into a greased 13x9x2 inch baking pan. Bake at 350 degrees for 35 minutes. Serve warm or cool, topped with yogurt or whipped cream and grapefruit sections. Makes 10-12 servings.

Nutrition Per Serving: Calories-260; Fat-8g; Cholesterol-10mg; Sodium-200mg; Carbohydrate-45g; Protein-3g