• ½ cups sugar
  • 1 ½ cups water
  • 2 cups Texas Red Grapefruit juice
  • Texas Red Grapefruit peel

Combine sugar, water and grapefruit peel. Heat over medium heat 10 minutes. Strain. Puree grapefruit with juice in food processor. Mix puree with sugar water and cool. Freeze in ice cream maker according to manufacturer's directions. Makes 1 quart.

Nutrition Per 1 Quart: Calories-650; Fat-0g; Cholesterol-0mg; Sodium-10mg; Carbohydrate-164g; Protein-0g