• 2 Texas Red Grapefruit
  • 2 cups sliced fresh strawberries
  • 1 cup pineapple sherbet
  • 1 to 2 tablespoons honey
  • grapefruit wedges for garnish

Juice grapefruit; measure 1 1/3 cups. In a blender, combine juice, strawberries, sherbet and 1 tablespoon honey. Whirl until well-blended. Sweeten with more honey, if desired. Pour into glasses and garnish with grapefruit.

Makes 4 (8-ounce) servings.

Nutrition Per Serving: Calories-160; Fat-1.5g; Cholesterol-5mg; Sodium-25mg; Carbohydrate-39g; Protein-2g