• 2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ cup honey
  • 1 (16 ounce) can crushed pineapple, drained
  • 1/3 cup freshly squeezed Texas Orange juice
  • 1/3 cup freshly squeezed Texas Red Grapefruit juice
  • 2 teaspoons grated grapefruit peel
  • 3 eggs, beaten
  • 1 teaspoon vanilla
  • 1 tablespoon vegetable oil

Combine flour, sugar and baking soda; mix well. Add remaining ingredients and beat with mixer until smooth. Pour into 2 greased 9" cake pans. Bake at 350 degrees for 20-30 minutes. After cake layers are cool, spread filling between layers. Garnish with grapefruit sections. Filling

  • 2 cups powdered sugar
  • 1 tablespoon butter
  • 1 tablespoon freshly squeezed Texas Red Grapefruit juice

Mix well; spread smoothly between layers of cake.

Nutrition Per Serving: Calories-300; Fat-1.5g; Cholesterol-0mg; Sodium-135mg; Carbohydrate-70g; Protein-3g