- 1 cup blue cheese dressing
- ¼ cup fresh Texas Rio Star Grapefruit juice
- 4 cups baby salad greens
- 2 Texas Rio Star Grapefruit, sectioned
- 1 Texas Orange, sectioned
- ¼ cup Texas Orange juice
- 4 grilled chicken breasts, sliced thin
- ½ cup crumbled blue cheese
In bowl, combine blue cheese dressing and juice. Evenly divide salad greens on plate. Arrange chicken, grapefruit and orange segments on salad. Top with dressing, then sprinkle with blue cheese.
Makes 4 servings.