This recipe is adapted for use with a Margarita Machine.

  • 79 oz. tequila (½ gallon)
  • 378 oz. fresh squeezed Rio Star grapefruit juice (3 gallons)
  • 21 oz. triple sec
  • 64 oz. sweet and sour mix (½ gallon)

Mix the four ingredients in plastic container provided. Pour mixture into 1 gallon cylinder of a margarita machine first, when it is full pour balance into top tank. When mixture is ready - rub rim of glass with fresh lime and rotate in the margarita salt, then draw out the Rio Rita from the machine.