• 3 ½ cups fresh squeezed Texas Red Grapefruit juice
  • ¼ cup lemon juice
  • 7 cups sugar
  • 2 (3 ounce) pouches liquid pectin
  • red food coloring (optional)

Combine all ingredients except the liquid pectin. Bring to a rolling boil for one minute. Remove from heat and quickly skim off any foam. Stir in the liquid pectin. Add 6 to 8 drops red food coloring. Ladle into hot sterilized jars and cover with lids and rings. Process jars in boiling water for about 5 minutes to seal. Makes 6 jars.

Nutrition per jar: Calories-960; Fat-0g; Cholesterol-0mg; Sodium-5mg; Carbohydrates-248g; Protein-1g