• 6 Texas Red Grapefruit
  • 1/2 cup orange flavored liqueur
  • 2 tablespoons rum
  • drinking straws

Roll grapefruit back and forth on hard surface to soften and release juices. Then, with sharp knife or apple corer, make a 1-inch round hole in stem end of grapefruit. Continue to core center of grapefruit, removing seeds, if necessary, and being careful not to puncture bottom of fruit. Combine liqueur and rum; pour into openings, dividing equally. Insert straws for sipping. Grapefruit can be held in the hand for drinking, and squeezed to release more juice. Makes 6 drinks.
Nutrition Per Serving: Calories-120; Fat-0g; Cholesterol-0mg; Sodium-0mg; Carbohydrate-28g; Protein-2g