- 6 Texas Red Grapefruit
- 6 Texas Oranges
- 3 cups apple cider
- 2/3 cup brown sugar
- 2 cinnamon sticks
- 12 whole cloves
- 2 cup brandy (optional)
- thin slices orange and grapefruit, cut into eighths whole cloves
Juice oranges; measure 2 cups. Juice grapefruit; measure about 3 cups. In a large kettle, combine juices, cider, brown sugar and spices and bring to a boil. Cover and simmer 5 minutes; strain. Stir in brandy, if desired. Stud citrus slices with a few cloves. Pour punch into heat-proof cups. Makes 2 quarts (eight 1-cup servings).
Nutrition Per Serving: Calories-240; Fat-0g; Cholesterol-0mg; Sodium-50mg; Carbohydrate-49g; Protein-2g