- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ cup honey
- 1 (16 ounce) can crushed pineapple, drained
- 1/3 cup freshly squeezed Texas Orange juice
- 1/3 cup freshly squeezed Texas Red Grapefruit juice
- 2 teaspoons grated grapefruit peel
- 3 eggs, beaten
- 1 teaspoon vanilla
- 1 tablespoon vegetable oil
Combine flour, sugar and baking soda; mix well. Add remaining ingredients and beat with mixer until smooth. Pour into 2 greased 9" cake pans. Bake at 350 degrees for 20-30 minutes. After cake layers are cool, spread filling between layers. Garnish with grapefruit sections. Filling
- 2 cups powdered sugar
- 1 tablespoon butter
- 1 tablespoon freshly squeezed Texas Red Grapefruit juice
Mix well; spread smoothly between layers of cake.
Nutrition Per Serving: Calories-300; Fat-1.5g; Cholesterol-0mg; Sodium-135mg; Carbohydrate-70g; Protein-3g